Friday, July 4, 2008

New food: Dumpling and Tofu and Sweet Red Bean

Our very cosmopolitan baby is now proficient at eating with chopsticks.


We celebrated Independence Day by going out with Grandma Shelly and Aunt Phyllis for Chinese food. Paul was a very hungry boy - he ate his squash and applesauce before the appetizers were brought out. He had some of his Daddy's won ton, and some dumpling, and some steamed Tofu, then the sweet bean centers from mommy's glutinous rice dessert.

He tried to eat the fortune cookie, but when he couldn't unwrap it, he sought his revenge. . .

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